Description
Embark on a sensory journey with our distinguished coffee, "5am Club," originating from the renowned Huehuetenango region in Guatemala. Cultivated at elevations ranging from 1550 to 1650 meters above sea level, this exceptional blend is a harmonious union of Caturra, Catuai, and Bourbon cultivars, processed with meticulous care through the washed method.
"5am Club" is a unique collaboration of coffees from 10 dedicated producers, who, driven by a commitment to excellence, pooled their finest harvests to create a truly exceptional lot. This collaboration not only ensures a premium coffee experience with tasting notes of smooth milk chocolate, a creamy mouthfeel, and delicate raspberry undertones but also empowers these small-holding producers to reinvest in their farms and wet mills.